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"Home" » Review & Collaboration » Restaurant Review & Association

Modified: Dec 12, 2017 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment

My take on the new menu launched by Cha Bar

%Debjani Chatterjee Alam Debjanir Rannaghar
Modified: Dec 12, 2017 · Published: Dec 20, 2016 by Debjani Chatterjee Alam · This post may contain affiliate links · Leave a Comment
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If anybody wanted to combine their preference of books with decent tea and sandwiches, Cha Bar is probably one of the best of option in Kolkata. Located in the heart of the city and that too under the umbrella of Oxford bookstore, I have visited the place several times before and quite liked their previous offerings.  A few weeks back I was invited to sample the new menu launched by the Cha Bar along with the fellow bloggers over a blogger's table.

%Cha-Bar

We were served with Smoked chicken and Mustard Sandwich, Chili Chicken Wrap, Barbequed Chicken Sausages, Bun Kebab and Bun Omelette, Chili cheese toast and club sandwich along with the iced tea. As we were part of a group, we ended on the "sharing is caring" mode. Coming to the food offered, I found both Smoked chicken and Mustard Sandwich, Chili Chicken Wrap good though the later can opt for a name change (it was not having the typical flavor of chili chicken but there was no compromise on  the taste part though).  Barbequed Chicken Sausages were decent and Bun Kebab and Bun Omelette were basically Chicken and Egg Burger respectively and taste good. The iced tea, however, I found on the average side and all in all, it was a decent spread.

%Cha-Bar

It was a nice evening full of "Adda" with the friends followed by having the food items from the newly launched menu. For me, Cha Bar has always been a preferred option for evening snacking in the park street area whenever my option is limited to decent food, limited budget and lots and lots of books and their tea spread is something worth trying for.

%Cha-Bar

As I forgot to carry the camera, I ended on requesting Mr. Indian Vagabond (Read Subhadip) 😀 to share the pictures and he willingly shared those. Subhadip, however, was managing the blogger's meet on behalf of the OBS/ Cha Bar management and indeed was a great host.

Disclaimer: I was invited to sample the new menu there at Cha Bar.

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About Debjani Chatterjee Alam

I'm a Corporate Social Responsibility Specialist with a keen interest in ESG, but my passion lies in food: writing about it, creating recipes, and capturing its beauty through photography! Debjanir Rannaghar began in 2009 as a space for me to share my food adventures, my experiences as a mom, and the dishes I adore cooking and eating, both at home and when exploring new places. My aim is to create recipes that are easy to understand and follow, so anyone, whether they love to cook or simply need to, can succeed. I apply the same straightforward approach to my reviews and stories. I also have a passion for food photography and strive to showcase delicious meals in a beautiful, practical, and accessible manner. Feel free to contact me at [email protected].

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About Debjani Chatterjee Alam

I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.

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