Recipe Inspiration
What is Chorchori
Chorchori is a popular and much-loved Bengali side dish that is enjoyed by many. It is a mix of fresh vegetables cooked together and can also include animal protein such as fish.
Unlock the secrets of Bengali cuisine and tantalize your taste buds with some delectable chorchori recipes!
Chorchori can be easily identified by its distinct cube-cut vegetables. The vegetables used in chorchori are usually chosen based on their availability and freshness.
Lau Shaker Chorchori is a traditional Bengali vegetarian and vegan dish that is prepared by combining Bottle Gourd Greens and a variety of other vegetables.
Mourola Maacher Tel Chorchori Kacha Aam Diye, a Bengali mishmash-like curry cooked with raw mangoes and Freshwater small fish Mourola Maach, this dish is perfect for a summer meal.
A medley of delightful vegetables, cooked to perfection in a savory sauce; Shojne Phuler Chorchori is a delectable Bengali side dish. Moringa Flowers, Eggplant, Potatoes and Green Peas are combined together for an unforgettable flavor experience.
A delectable Chorchori of Pui Metuli and Shrimp awaits your taste buds! This Bengali dish is a delightful medley of Malabar spinach fruits, potatoes, and other vegetables combined with succulent shrimp.
Chingri diye Pui Metuli Chorchori
A delectable Bengali delicacy, Mete Chorchori is a savory dish that combines mutton liver and potato chunks for an unforgettable flavor.
A fragrant feast of succulent prawns and vegetables, Chingri Bati Chorchori is a classic Bengali specialty.
Fish Fat, Fish Liver and Fish Intestine Mishmash with Potatoes and Eggplant - Macher Teler Chorchori - will tantalize your taste buds. A unique combination of flavors that will have you wanting more!
Aromatic and flavourful, Aloo Chorchori is a classic Bengali dish that tantalizes the taste buds!