I made a list of recipes at the beginning of the year with which I plan to work for the entire year. Last year also I had a plan, however, it is more structured this year. After almost 10 years of recipe writing, now that I have around 500 recipes on the blog, I have…
Pui Saag diye Masoor Dal (Red Lentil Soup with Malabar Spinach) from the MIL’s Kitchen!
I returned home after an eventful day at the office followed by a hurried visit to a friend’s place. The Financial Year-end is as tiring as every year. Upon returning home, I was sipping the coffee and Rosie started chopping the Malabar Spinach along with a few more veggies came from my Mamu’s farm day…
Chanchra | Bengali “Mishmash” with Fish Head and Veggies
The polite (really!!) Bengali food blogger is back with a not so polite dish this time 😛 ; Chanchra. Call it Chanchra or call it Chancharika alike famous Bengali writer Shankar; you will not find any difference in taste in the famous Bengali “Mishmash” prepared with lots of veggies and obviously with the fish head…
