Easy Bread Pizza Recipe
Bread Pizza is a simple, pizza-like snack that uses bread slices instead of atraditional pizza base. It's incredibly easy to prepare and makes a fantastic choice for lunchboxes or a quick bite. This recipe is a frequent go-to for mewhen I want something like pizza but don't have a pizza base on hand, or the time to buy or bake one.
Servings: 6 Portions
Calories: 131kcal
Cost: Rs 200
Ingredients
- 6 Bread slices
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 teaspoon Oregano
Spices
- 1 teaspoon Black Pepper Powder
- ½ teaspoon Salt
- ½ teaspoon Chilli Flake
- 1 cup Mozzarella Cheese 75g, shredded
- 4 tablespoon Pizza Sauce I use homemade
To make Veg Topping
- 1 Onion
- 1 Bell Pepper
- 6 Mushroom
- ¼ Brocolli
- 3 Garlic Clove
- 50 g Paneer / Tofu optional
To make Non-veg Topping
- ½ cup boiled Chicken or other meat to be used instead of Paneer/ Tofu
- 1 Sausage
- 1 Bacon
Instructions
Prep Work:
- Chop the onion and bell pepper into small pieces.
- Also, cut the broccoli and mushrooms.
- Mince the garlic. Cut the paneer, tofu, boiled chicken, other meats, sausage, or bacon into small pieces.
Feel free to use any other vegetables you prefer.
For a Vegetarian Pizza Topping:
- Heat olive oil in a pan. Add the chopped onion and cook for one minute.
- Stir in the minced garlic and cook until it smells fragrant.
- Add all the chopped vegetables. Season with salt, black pepper, half of the chili flakes, and half of the oregano.
- Mix everything well.
- Add pizza sauce and mix again. Cook for two minutes, then add the paneer or tofu and stir gently.
- Your topping is now ready.
For a Non-Vegetarian Pizza Topping:
- If you're using bacon, cook it in an empty pan over low heat to render its fat.
- Then, add the vegetables as described for the vegetarian topping and cook them.
- If you're not using bacon, follow the same steps as for the vegetarian pizza topping.
- Instead of paneer or tofu, add boiled meat or sausage and cook for three to four minutes to complete your non-vegetarian pizza topping.
To make Bread Pizza on a Tawa:
- Butter both sides of your bread slices.
- Spread the topping generously over each slice.
- Finally, sprinkle a good amount of mozzarella cheese on top of the topping.
- Now, heat a pan over a low flame.
- Place the bread slices on it and cook until the cheese has melted. The butter will naturally brown the bottom of the bread.
- Once done, remove it and serve hot.
For oven preparation:
- First, preheat your oven to 180 degrees Celsius for 10 minutes.
- Then, take a pizza pan and lightly brush it with olive oil.
- Arrange the pizza slices on the pan (prepared as described in the pan method).
- Bake for 10 minutes.
- Finally, take it out of the oven and serve hot.
Nutrition
Serving: 50g | Calories: 131kcal | Carbohydrates: 12.4g | Protein: 5.2g | Fat: 7.7g | Saturated Fat: 2.4g | Cholesterol: 7mg | Sodium: 339mg | Fiber: 2.2g | Sugar: 3.4g
