It’s been a long I was planning to post the recipe of Ilish Mach er Dim Bhuna yet I was not able to make it. The reason is nothing but the availability of Ilish Mach-er dim aka Hilsa roe in bulk. However, the last week’s purchase had more than enough roe to make the Ilish…
Bori Begun Aloo diye Ilish Macher Tel Jhol
I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). I don’t even mind much to purchase this over-pricy fish, not more than once a month though 🙁 . Well, at present, in Kolkata, for good quality Ilish (say around 1- 1.5 kg size) the price…
