This is nothing but the copycat of the KFC's world famous Fried Chicken from Debjani's Kitchen and hence the name is Debjani's Fried Chicken 😀 !!!! Let me share the reason behind preparing those fried chickens at home
! I used to prepare fried chickens almost in the last week of every month to just to play with the limited money left at the end of a month because preparing fried chicken at home is much cheaper ( ⅔rd)… Jokes apart … actually this is my tribute to those heavenly fried wonders of KFCs.
! I used to prepare fried chickens almost in the last week of every month to just to play with the limited money left at the end of a month because preparing fried chicken at home is much cheaper ( ⅔rd)… Jokes apart … actually this is my tribute to those heavenly fried wonders of KFCs.
What is the speciality of those fried chickens…. Their crispiness or their juicy heart or each and every part …. Actually everything …. Believe me it's very easy to prepare fried chicken at home but there are few things that need to be keep in mind while preparing those at home …I got it almost right after 3 attempt !
Ingredients
- Chicken Pieces with Skin: 750 g around 8-9 big size pieces
- All Purpose Flour: 1.5 Cup
- Onion Powder: 2 tbsp.
- Garlic Powder: 3 tbsp.
- Paprika: 1 tbsp.
- Dried Parsley: 1 tbsp.
- Crushed Peppercorn: 1 tbsp.
- Tomato Soup Powder: 1 sachet
- Potato Powder: ½ Cup
- Egg: 2
- Milk: ½ Cup
- Salt to taste
- Vegetable Refined Oil: for deep frying
Instructions
- Wash chicken pieces and pat dry them but don't remove the skin.
- In a mixing bowl take all purpose flour along with onion powder, garlic powder, tomato soup powder, crushed peppercorn, paprika, dried parsley, salt and potato powder and mix properly.
- In another bowl take 2 eggs and whisk them and add ½ cup of milk and beat the mixture .
- Take a piece of chicken and coat it properly with the egg wash and then coat with the flour mixture and again coat with the egg wash followed by flour mixture.
- Following the process mentioned coat all the chicken pieces and keep them aside for frying.
- Now heat sufficient oil in a deep pan for deep frying chickens.
- Keep the flame in medium and start frying chickens and make sure chickens are cooked properly from inside. When the fried chickens turn golden in colour remove them from oil and using a kitchen towel drain the excess oil.
- Following the process mentioned deep fry rest of the chicken pieces and serve them (and obviously have them) with your favourite sauce!
Nutrition
Serving: 4People
Note:
- To get super crunchy friend chickens it's advisable to use chicken pieces with skin.
- Adding Potato Powder is optional but it gives extra crunchiness to Fried chickens …
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