How to make perfect Bengali Topse Macher Fry at home!

Debjanir Rannaghar Debjanir Rannaghar

14

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Check the links for detailed written recipe as well as for recipe video

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Topse fish, also known as Mango fish, is a small-sized fish found in sweet water. It is especially popular in Bengal, where it is used to cook a variety of delicious dishes, particularly the classic Bengali fish fry.

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Tip Use clean topse mach to make Topse fry

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Make a batter for topse fry. Check link for ingredient list

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Coat marinated topse mach in batter

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Use mustard oil to fry topse fry

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Fry till the fish fries are crisp

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Check Video (link given) to understand the process

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Serve it hot with tea!

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More Recipe Roundups

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