Pairing Panta Bhat with Bengali dishes

By Jon Doe

Pairing Panta Bhat with Bengali dishes is a match made in heaven! This delectable traditional dish of fermented rice and water, with a dash of salt and chili peppers, is the perfect accompaniment to classic Bengali cuisine

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Nona Ilish Bhorta

Ilish Mach Bhaja

Shutki Bhorta

Kochu Shaker Ghonto

Postor Bora

Gota Sheddho

Ilish Macher lyaja Bhorta

LAu Shak bhate

Chorbir Bora

Potol Bata

Mach Makha

Macher Dimer Bora

Masoor Dal Bhorta

Begun Pora

Panta Bhat is one of the most beloved Bengali dishes, commonly eaten during festivals like Pohela Boishakh. It is a simple dish made from soaked and fermented leftover rice, which is then seasoned with salt, chili and onion. Panta Bhat is a great accompaniment to many other Bengali dishes