Begun Basanti  Recipe

Debjanir Rannaghar

Debjanir Rannaghar

Fact

Begun Basanti is mustard and yogurt-based sweet and sour Bengali style curry cooked with Eggplant and this is a no onion no garlic delicacy

Dish Info

Ingredients

12

Calories

200

Minutes

20

Step 1

Cut the Eggplant into long thick strips

Veggies needed

Marinate the Eggplant strips with Turmeric Powder, Red Chili Powder, Sugar, and Salt.

Step 2

Step 3

Make a paste with yellow mustard seed, black mustard seed, salt and green chilies. Strain it to discard husk

Step 4

beat curd and mix it with the mustard paste

Step 5

Step 5

Heat the oil in a Pan and fry the eggplants

Step 6

Temper the oil with nigella seed and  dry chilies.

Step 7

Add the mustard and curd mixture mixed with water

Step 5

Add  Turmeric powder, sugar, red chili powder, and also salt

Step 9

Add Green Peas as well and bring it to boil

Step 9

Now add fried Eggplants and cook till the gravy thickens

Step 10

Step 5

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Serve Begun Basanti hot with Rice or Luchi

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