Debjanir Rannaghar

Authentic Awadhi Vegetable Tehri Recipe

Dish Info

Ingredients

24

Calories

592

Minutes

40

Vegetable Tehri is an incredibly flavorful and aromatic rice dish that has its roots in Uttar Pradesh. 

Fact

 Veg Tehri is often mistaken for Pulao and even treated as a vegetable version of Biryani, but Tehri is a unique dish in its own right. It is a one-pot dish that is filled with earthy flavors and is loaded with vegetables.

Step 1

Soak Basmati Rice

Veggies needed

Temper Oil with whole spices

Step 2

Step 3

Fry chopped Onion

Step 4

Now add Ginger Garlic Paste

Step 5

Add  potato cubes and fry

S

Step 6

Fry carrot cubes with the potato and onion

Step 7

Add french beans and fry

Step 8

Add Cauliflower followed by turmeric powder, red chili powder, sugar and salt and then fry

Step 9

Add green peas followed by hung curd and cook

Step 10

Add green chilies as well

Step 11

Add soaked rice

Step 12

Mix rice

Step 13

Add water and let the tehri cook till the rice is well cooked 

Step 14

Once done add Garam Masala and after mixing serve hot!

Step 5

Some more coconut and give a thorough mix

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Vegetable Tehri - a fragrant Uttar Pradesh specialty rice delicacy

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