Use a fork to smash the bananas. Don't use a food processor because we want some chunks for a bread that has more crunch.

We need to mix the dry ingredient and the wet ingredient in separate bowls.

Put the whole wheat flour, baking powder, and baking soda in a bowl and set it aside.

Sift it once or twice.

Now, let's get the wet ingredient ready.

Add powdered sugar to the smashed bananas and mix well with a fork or spoon.

Then, pour in the oil and mix.

Add the eggs one at a time and mix everything together.

Now, add the vanilla.

Mixing Dry and Wet Ingredient Together

Mix one-third of the flour mix into the wet mix. After it's mixed well, add another part and mix. Finish by adding the last of the flour mix.

Add chopped walnuts to the mix.

Now the mix is ready to bake.

Turn on the oven to 160 degrees C and let it heat up for 10 minutes before mixing everything.

Get a bread pan and grease it with oil, then dust it with a bit of flour.

Put the bread mix into the pan.

Don't fill the pan too full. Filling it about two-thirds of the way is good because we've used things like baking powder, baking soda, and eggs to help the bread rise.

Bake at 160 degrees Celsius for 50 to 60 minutes, but start checking it after 45 minutes.

Stick a toothpick into the bread to see if it's ready. If the toothpick comes out clean, the bread is done.

Remove the pan and set it on a rack. Take the bread out of the pan to enjoy your delicious banana bread.

Even though banana bread can last over a week where I live, it usually gets eaten in just one day.