Ragi Crackers
Ragi Crackers are nutritious snack prepared with Ragi Flour aka Nachni Flour
Servings: 4 people
Calories: 67kcal
Cost: Rs 100
Ingredients
- ½ cup Ragi Flour
- ½ Cup Whole Wheat Flour
- ½ Tsp. Black Pepper Powder
- ⅓ Tsp. Salt
- ½ Tsp. Garlic Powder
- ½ Tsp. Ajwain
- 2 Tbsp. Oil
Instructions
- Mix both the flour along with salt in a bowl.
- Add Garlic Powder, Black Pepper Powder to it and mix.
- Now add Ajwain to the mixture.
- Add Oil and knead till the mixture is crumbly.
- Now add water little by little to make a soft dough.
- Cover the dough with a wet cloth for 10 minutes.
- Pre-heat the oven in 180 degrees C for 10 minutes.
- Now divide the dough into two parts.
- Roll out one part into a flat Disk with Roti-like thickness.
- Use a cookie cutter and cut into pieces.
- Now use a fork and prick in between.
- Make rest of the crackers as well.
- Grease a baking tray and place the unbaked crackers one by one.
- Bake them in 180 degrees C for 15 minutes or till those are properly baked.
- Cool the millet crackers prepared with ragi on a wire rack and store in an air-tight container.
Nutrition
Calories: 67kcal | Carbohydrates: 9.4g | Protein: 1.4g | Fat: 2.7g | Saturated Fat: 0.4g | Cholesterol: 0mg | Sodium: 1078mg | Potassium: 23mg | Fiber: 0.9g | Sugar: 0g | Calcium: 2mg
