Postor Bora | Bengali Poppy Seed Fritters
Postor Bora or Poppy Seed Fritter is a famous Bengali munchie (fritter) prepared with the paste of Poppyseed. We serve it as part of our regular meal along with Rice and Dal.
Servings: 4 People
Calories: 347kcal
Cost: Rs 250
Ingredients
- 100 g Posto Dana/ Poppyseed
- 1 Tbsp. Rice Flour
- 3-4 Green Chilli
- ½ Tsp. or Salt or to taste
- 5 Tbsp. Mustard Oil for frying
Instructions
- Wash and soak Poppy seeds in water for around 30 minutes.
- This will help to make a smooth paste, especially in Mixer Grinder.
- Take the Soaked Poppy seed along with Green Chillies.
- Make a smooth paste of it. You can use a shil-batta to make the paste as well.
- Don't add extra water while making the paste. It has to be thick at the end.
- Add salt and Rice flour to the Poppyseed past and mix using a spoon.
- Heat Mustard Oil in a Pan.
- Using either hand or a spoon scoop some of the paste and give it a flattened dish shape.
- Refer to the picture for the exact shape.
- Place scooped Poppy seed paste over hot oil and following the same process make a few more for frying.
- Fry in low flame until the Postor Bora turns golden brown and crispy from one side.
- Flip the fritter and fry from the other side as well.
- Take the Poppy seed Fritters out and using a kitchen towel or Tissue paper soak extra oil from the Postor Bora.
- Serve it with Rice and your choice of lentil side.
Nutrition
Serving: 10g | Calories: 347kcal | Carbohydrates: 28.8g | Protein: 3.8g | Fat: 24.3g | Saturated Fat: 2.2g | Cholesterol: 0mg | Sodium: 77mg | Fiber: 0.6g | Sugar: 0.3g
