Perfect Tiramisu Recipe
Tiramisu is a classic no-bake Italian dessert. Here I will share the perfect Tiramisu Recipe considering the Indian temperature
Servings: 6 Portions
Calories: 535kcal
Cost: Rs 1000
Ingredients
- 20 Lady finger Biscuits
- ¼ Tsp. Salt
- 4 Tbsp. Instant Coffee
- 2 Tbsp. Cocoa Powder
- 30 ml Brandy
- 6 Eggs at room temperature
- 170 g Powdered Sugar
- 400 g Mascarpone Cheese
- 200 ml Whipped Cream
Instructions
- Separate eggs into egg white and yolk.
- Add 150g of Powdered Sugar to the Egg Yolk.
- Using a spoon or whisk mix sugar and yolk for 1 minute to make a smooth mixture.
- Place a bowl ⅓ filled with water on the stovetop.
- Now place the bowl with egg and sugar mixture and stir with a whisk continuously.
- Keep the flame low while doing this.
- It will take 7 minutes to make a smooth and silky custard.
- Once done. remove from the stovetop and keep the custard aside for the next step.
- Take 400g of mascarpone Cheese in a bowl.
- Now use a beater and beat until the cream cheese is smooth.
- It will take 2 minutes.
- Now add the Custard to the mascarpone cheese and using the electric blender, mix till smooth.
- Now take 200ml of Whipped Cream and blend till it forms a soft pick.
- Once done, the cream should be double in size.
- Now transfer half of the cream to the egg mixture.
- Using a spatula lightly fold the cream.
- Now add the remaining cream and mix it as well.
- Now take Egg while in a clean bowl and add ¼ Tsp. Salt and 1 Tbsp. Powdered Sugar as well.
- Blend till hard pick forms.
- Lightly fold the meringue.
- You will need 4 cups of coffee decoction to make Tiramisu in a 9-inch rectangular utensil/ bowl.
- To make 2 cups of coffee, you need 2 cups of hot water and 2 Tbsp. instant coffee of your choice.
- Mix both to make the decoction.
- Add 30ml Brandy to the Coffee; skip it if you are making it for the kids.
- Now soak a Ladyfinger in coffee and place on a 9-inch plate.
- Do not oversoak; else you will not be able to transfer the cookie whole!
- Likewise, place the rest of the cookies.
- Now pour half of the cheese mixture and cover the cookies properly.
- Soak and place the remaining Ladyfingers.
- Once done, pour the remaining cheese mixture.
- Cover the cookies properly.
- Cover with a cling film and refrigerate for at least 8 hours if you are in a country like India where the temperature is mostly n the higher side.
- Before serving top the Tiramisu with Cocoa Powder and be generous with the cocoa powder.
- Cut a piece while serving and dust with some more cocoa powder and enjoy Tiramisu!
Video
Notes
- The cream cheese must be at room temperature.
- Instead of a beater, you can use a manual whisk as well.
Nutrition
Serving: 200g | Calories: 535kcal | Carbohydrates: 54.5g | Protein: 18g | Fat: 27.1g | Saturated Fat: 14.9g | Cholesterol: 316mg | Sodium: 281mg | Fiber: 0.9g | Sugar: 28.3g
