• Crumble the Vanilla cake either using your fingers or a food processor.
• mix cream cheese with the crumbled cake and need to make a tight dough.
• Make fifteen Balls out of the dough and give them different shapes.
• Melt the While and Dark chocolate separately in Microwave or using a double boiler.
• I have melted the chocolate using the microwave.
• Here I have microwaved each chocolate for 40 seconds to melt those.
• With the dough, I have made 5 types of spooky Halloween cake pops.

To make Pumpkin Cake Pops:

• Take a portion of the white chocolate and mix in orange food color.
• Take a ball; insert a lollypop stick and coat it with the orange chocolate.
• Now take little dough and mix in a drop of green color.
• Now make a small ball and place it on the upper side of the pumpkin.
• Draw the eyes, nose, lips with dark chocolate with the help of a paint brush.
• Make other pumpkin cake pops following the same way.

Monster Eyes:

• Coat a ball with white chocolate and dry it.
• Place a dish prepared with the green dough in the middle and draw the eyeball using the dark chocolate.
• Now coat the paintbrush with red color and give the monster effect to the monster eye cake pop.
• Insert a lollypop stick diagonally.
• Make other Moster Eye cake pops following the same way.

Jack Skelingtons:

• Coat a ball with white chocolate and dry it.
• Draw the eye, nose and cut lips using the dark chocolate.
• Insert a lollipop stick.
• Make other Jack Skelingtons cake pops following the same way.

Monsters:

• Take some dough and mix in green food color and make square shapes.
• Coat the head with dark chocolate and make eyes, nose, and lips with white dough.
• Make other Moster cake pops following the same way.