Mango Salsa
Tempt your taste buds with a tantalizingly tangy treat - mango salsa! This simple and scrumptious side dish will be ready in minutes using just ripe, juicy mangoes, a few fresh ingredients, and a sprinkle of zesty seasonings.
Servings 4 People
Calories 128kcal
Cost Rs 100
Ingredients
- 2 Ripe Mango
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Onion
- ¼ cup Coriander Leaves optional
- ¼ cup Mint Leaves optional
- 1 Green Chili
- 1 Tbsp. Lemon Juice
- ¼ Tsp. Crushed Black Pepper
- ¼ Tsp. Dry Roasted Cumin Powder/ Bhaja Masala completely optional but with a Bengali twist
- ⅓ Tsp. Salt
Instructions
- Wash and cut the stem of the Mangoes and dip them in chilled water for an hour before cutting the Mangoes.
- Remove the Skeen and cut Mangoes into small cubes.
- Cut Onion, Red, and Green Bell Peppers into small square pieces.
- Cut Green Chili into small pieces.
- Take Mangoes in a Big Bowl along with the chopped Onion, chopped Bell Peppers, chopped Green Chili Coriander, and mint leaves.
- Mix lightly using a spoon.
- Now add Lemon Juice, Crushed Black Pepper, Dry Roasted Cumin powder, and Salt to the Mango Salsa.
- Mix lightly.
- Refrigerate the Mango Salsa for an hour and serve chilled with Nachos.
Nutrition
Serving: 100g | Calories: 128kcal | Carbohydrates: 31.2g | Protein: 2.2g | Fat: 0.8g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 230mg | Fiber: 4.2g | Sugar: 26g
