Mango Salsa
Tempt your taste buds with a tantalizingly tangy treat - mango salsa! This simple and scrumptious side dish will be ready in minutes using just ripe, juicy mangoes, a few fresh ingredients, and a sprinkle of zesty seasonings.
Servings: 4 People
Calories: 128kcal
Cost: Rs 100
Ingredients
- 2 Ripe Mango
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Onion
- ¼ cup Coriander Leaves optional
- ¼ cup Mint Leaves optional
- 1 Green Chili
- 1 tablespoon Lemon Juice
- ¼ teaspoon Crushed Black Pepper
- ¼ teaspoon Dry Roasted Cumin Powder/ Bhaja Masala completely optional but with a Bengali twist
- ⅓ teaspoon Salt
Instructions
- Wash and chop the stems of ripe mangos, then soak them in cool water for an hour before cutting them.
- Remove the skin and chop the mangoes into small cubes.
- Cut the onion, red, and green bell peppers into tiny squares.
- Cut the green chilli into small pieces.
- Place the mangoes in a large bowl with the chopped onion, diced bell peppers, chopped green chilli, cilantro, and mint leaves.
- Mix lightly with a spoon.
- Add lemon juice, crushed black pepper, dry roasted cumin powder, and salt to the mango salsa.
- Mix lightly.
- Refrigerate the Mango Salsa for an hour before serving chilled with Nachos.
Nutrition
Serving: 100g | Calories: 128kcal | Carbohydrates: 31.2g | Protein: 2.2g | Fat: 0.8g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 230mg | Fiber: 4.2g | Sugar: 26g
