Mango Mastani

%MAngo Mastani Recipe Debjanir Rannaghar

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Mango Mastani is a mango, milk and ice cream-based thick milkshake especially famous in Pune, Maharastra

Course Drinks

Cuisine Indian

Keyword coconut tapioca pudding with mango recipe, Debjanir Rannaghar, mango drink, mango mastani recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 558kcal

Author Debjani Chatterjee Alam

Cost Rs 250

Ingredients

To make the Milkshake:

4 Ripe Mangoes
1 Cup Chilled Full Cream Milk
3 Scoops Vanilla Ice Cream
2 tablespoon Sugar

For Garnish:

4 Scoops Vanilla/ Mango Ice Cream
10-12 Cashew Nut
10-12 Pistachio
10-12 Reisin
8-10 Glazed Cherri
1 Tbsp. Tutti Frutti
2 tablespoon Chopped Mango

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Instructions

Cut the stems of mangoes.
Dip them in chilled water for one water before chopping the mangoes.
Now Peel the skin and cut mangoes into small pieces.
Make a smooth puree of the chopped mangoes.
Using a blender mix mango puree with chilled milk, sugar, and two scoops of ice cream,
Now take two glasses and pour 1 scoop of ice cream into each glass.
Pour the milkshake over the ice cream and leave around 3-inch space on the top.
Top the milkshake with 1 scoop of ice cream and decorate with glazed cherries, cashew nut, pistachio, raisin, and Tutti frutti.
Serve Mango Mastani chilled.

Notes

Tips

I prefer to use Vanilla ice cream however, Mango ice cream can also be used for a more distinct mango flavor.
I use homemade Tutti Frutti (recipe can be found here)

Nutrition