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–+ servings
%Ginger Turmeric kemon tea popsicles

Ginger Turmeric Lemon Tea Popsicles | Immunity Ice Pops

Here's the easy recipe of Ginger Turmeric Lemon Tea Popsicles, an healthy treat

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Course: Popsicles
Cuisine: American
Keyword: Debjanir Rannaghar, debjanir rannaghar popsicles recipe, Ginger Turmeric Lemon Ice Tea Popsicles recipe, Immunity ice Pops recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Resting time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 Portions
Calories: 51kcal
Author: Debjani Chatterjee Alam
Cost: Rs 50

Ingredients

  • 6 Tbsp. Lemon Juice
  • 6 Lemon slices round
  • 2 inch. Ginger
  • 1 inch raw turmeric
  • 4 Tbsp. Honey
  • 1 Tsp. Tea leaves
  • 2 Cups Water

Instructions

  • Make a paste of the ginger.
  • Make a paste of raw turmeric as well.
  • Heat 2 cups of water.
  • Once the water starts boiling, add tea leaves and also ginger and turmeric paste.
  • Switch the flame off after 1 minute.
  • Now add Honey as well as lemon juice.
  • Mix well and strain the tea using a s strainer in a bowl.
  • Once cooled, fill popsicle molds with the liquid.
  • I place lemon slices in the mold along with the liquid to make the popsicles decorative.
  • Place the holders in the freezer for 15 minutes and then set the sticks.
  • Set in Freezer for 4-5 hours or till the popsicles are set properly.
  • Keep the popsicles at room temperature for 5 minutes and then demold to serve.

Nutrition

Serving: 75g | Calories: 51kcal | Carbohydrates: 12.7g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 6mg | Fiber: 0.3g | Sugar: 11.9g
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