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%Ginger Turmeric kemon tea popsicles
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Ginger Turmeric Lemon Tea Popsicles | Immunity Ice Pops

Here's the easy recipe of Ginger Turmeric Lemon Tea Popsicles, an healthy treat

Course Popsicles
Cuisine American
Keyword Debjanir Rannaghar, debjanir rannaghar popsicles recipe, Ginger Turmeric Lemon Ice Tea Popsicles recipe, Immunity ice Pops recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Portions
Calories 51kcal
Author Debjani Chatterjee Alam
Cost Rs 50

Ingredients

  • 6 Tbsp. Lemon Juice
  • 6 Lemon slices round
  • 2 inch. Ginger
  • 1 inch raw turmeric
  • 4 Tbsp. Honey
  • 1 Tsp. Tea leaves
  • 2 Cups Water

Instructions

  • Make a paste of the ginger.
  • Make a paste of raw turmeric as well.
  • Heat 2 cups of water.
  • Once the water starts boiling, add tea leaves and also ginger and turmeric paste.
  • Switch the flame off after 1 minute.
  • Now add Honey as well as lemon juice.
  • Mix well and strain the tea using a s strainer in a bowl.
  • Once cooled, fill popsicle molds with the liquid.
  • I place lemon slices in the mold along with the liquid to make the popsicles decorative.
  • Place the holders in the freezer for 15 minutes and then set the sticks.
  • Set in Freezer for 4-5 hours or till the popsicles are set properly.
  • Keep the popsicles at room temperature for 5 minutes and then demold to serve.

Nutrition

Serving: 75g | Calories: 51kcal | Carbohydrates: 12.7g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 6mg | Fiber: 0.3g | Sugar: 11.9g
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