Dimer Halwa | Egg Halwa | Ande Ka Halwa
Dimer Halwa or Egg Halwa is an Indian Sweet dish or Halwa prepared with Egg. This is an heirloom recipe from my in-laws' side
Servings: 5 People
Calories: 410kcal
Cost: Rs 250
Ingredients
- 6 Egg
1-liter Full Cream Milk:
- 20 Raisin
- 15 Almond
- 15 Cashew nut
- 100 g Pure Ghee ⅔ cup
- 150 g Powdered Sugar 1 cup
- 4 Green Cardamoms
- 2 Black Cardamom
- A few Strands Saffron
- 5 drops Food Color either orange or Yellow; I prefer orange but mom likes yellow
Instructions
- Beat eggs properly along with powdered sugar till eggs turn creamy.
- Add a few drops of food color to the egg mixture.
- Take 1 Tbsp. of warm milk and add saffron strands.
- Make a powder of the Cardamoms.
- Boil milk and reduce it to ⅔ of the original quantity and add Egg mixture.
- Now add Ghee, Dry fruits, Saffron milk, and cardamom powder and stir continuously till the entire thing starts forming small granules.
- Cook on a low flame with continuous stirring until the entire liquid evaporates and the ghee separates from the Halwa.
- Remove from flame and serve it with your choice of Bread or serve it as it is.
Notes
- You may increase or decrease the amount of ghee based on the requirement.
- Instead of full-fat milk, you can use skimmed milk.
- Sugar proportion can also be increased or decreased.
- You may skip the food color.
- I prefer to use whole dry fruits instead of chopped dry fruits. You may use chopped dry fruits as well.
- To make the Halwa richer, you may add some Mawa/ condensed milk as well.
Nutrition
Serving: 150g | Calories: 410kcal | Carbohydrates: 46.1g | Protein: 14.9g | Fat: 19.2g | Saturated Fat: 8.2g | Cholesterol: 203mg | Sodium: 192mg | Fiber: 0.6g | Sugar: 42.2g
