Here's how you cook Dhaba style Chicken Curry

• Wash and pat dry chicken pieces.
• Now roughly chop Onions.
• Make a paste of the Tomatoes.
• Cut Green Chillies into small Pieces.
• Roughly chop coriander leaves.
• Marinate Chicken at least for 15 minutes.
• Marinate chicken with 1 Tbsp. Ginger Paste, 1 Tbsp. Garlic Paste, 1 Tsp. Red Chili Powder, ½ Tsp.
• Turmeric Powder, 1 Tsp. each of Cumin powder and Coriander Powder, 1 Tsp. Salt and also 2 Tbsp. Oil.
• Heat 5 Tbsp. Oil in a deep bottom pan.
• Heat the oil.
• Temper the oil with Bay leaf, Dry Red Chilli, Cinnamon Stick, and also Green Cardamom.Cook for a minute.
• Add chopped onion and cook till the onion turns brown in color.
• Now add Ginger and Garlic Paste and cook for another minute.
• Add Tomato paste and cook till oil floats on the top.
• Now add Cumin Powder, Coriander Powder, Red Chilli Powder, and also a little salt and cook for 5 minutes.
• Add little water in between while cooking.
• Now add 1 Tbsp. Kasuri methi and cook for a while.
• Now add marinated chicken and mix well.
• At this point add chopped green chilies and half of the chopped coriander leaves.Mix again.
• Now add 2 cups of water and mix.
• Lower the flame and cook for 20 minutes without covering the pan with a lid.
• Once the chicken is properly cooked and the gravy is rich, add the remaining Kasuri methi and chopped coriander and mix again.
• Switch the flame off and wait for 10 minutes before serving Dhaba style chicken curry.
• Serve Dhaba Chicken Curry hot with your choice of Roti, Paratha, nan, rice, or Pulao.