Dalgona Coffee Recipe | Whipped Coffee | Netizen's favorite Phenti Hui Coffee
Dalgona Coffee which is also known as cloud coffee is a chilled creamy and frothy latte prepared with only three ingredients
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Servings: 3 People
Calories: 57kcal
Cost: Rs 100
Ingredients
- 2 tablespoon Instant Coffee Powder
- 2 tablespoon Brown Sugar
- 2 tablespoon Hot Water
- 200 ml Chilled Milk
- 8 Ice cubes
Instructions
- Take the coffee, sugar, and water in a bowl.
- Whip the ingredients for 2 minutes using a hand blender or for 8-10 minutes if using a manual blender.
- You have to blend until the mixture turns creamy, foamy and yellowish-brown in color.
- Take three glasses/ cup and half fill with ice cubes.
- Pour milk till ⅔ of the cup.
- Top the milk with the coffee mixture using a spoon.
- Serve the coffee chilled.
- While having it, lightly mix using a spoon.
Notes
- This recipe works best with instant coffee. If you prefer a stronger, more bitter taste, simply add more coffee.
- Sugar is a must for this recipe, and while I used brown sugar, regular sugar works just as well.
- For the best results, I recommend using toned milk instead of full-fat milk.
- You can easily make a large batch of this coffee mixture and store it in the refrigerator for up to a week.
Nutrition
Serving: 70g | Calories: 57kcal | Carbohydrates: 9.3g | Protein: 2.3g | Fat: 1.4g | Saturated Fat: 0.9g | Cholesterol: 6mg | Sodium: 34mg | Fiber: 0g | Sugar: 8.9g
