Choco-Swirled Strawberry Cashew Butterscotch Popsicles

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Course: Dessert

Cuisine: Indian

Keyword: Debjanir Rannaghar, milkshake popsicle recipe, Popsicle recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Popsicles

Calories: 270kcal

Cost: Rs 150

200 ml Strawberry Milkshake I have used Cavin’s Strawberry Milkshake
200 ml Cashew and Butterscotch Milkshake I have used Cavin’s Kaju and Butterscotch Milkshake
100 g Dark Chocolate I have used Morde compound

Get Recipe Ingredients

Half-fill the Popsicle mold with Cavin’s Strawberry milkshake.
Fridge it for an hour or so to set the milkshake properly within the mold.
Once one flavor is set within the mold properly pour Cavin’s Kaju and Butterscotch milkshake.
Fill the mold and then again set the Popsicle mold in the freezer.
Freeze for an hour or until the milkshake set completely into a Popsicle.
Now, melt Dark Chocolate, either in the microwave for 40 seconds or you can use a double boiler.
De-mold the popsicles and dip them one by one in melted chocolate.
Again put the Choco-Swirled Strawberry Cashew Butterscotch Popsicles in the freezer to set completely before serving.

I didn't reduce the milkshake, but if required reduce it a bit by boiling for 5-7 minutes.
I have not added extra sugar to the Milkshakes as well as chocolate is already sweet, however, can be added in addition based on preference.