Chicken Salad
My go-to chicken salad recipe usually includes some type of vegetable that can be used in salads, plus a flavorful dressing. We enjoy it when it's made with a light and crisp flavor, accompanied by some type of bread.
Servings 4 People
Calories 159kcal
Cost Rs 250
Equipment
- 1 chopper
Ingredients
- 200 g Boneless Chicken
- 1 Carrot
- 100 g Lettuce Leaf 1 bunch
- 75 g Green Peas ½ cup
- 1 Onion
- 1 tablespoon Lemon Juice
- 100 g Plain Curd/ Yogurt
- 3 tablespoon Mayonnaise
- 1 teaspoon Black Pepper Powder
- 1.5 teaspoon Salt or to taste
Instructions
- Boil two glass of water with ½ Tsp. Salt.
- Add Boneless Chicken and boil the chicken.
- Once cold, cut the chicken or chop it using a salad chopper.
- Take the chicken in a bowl.
- Add salt, black pepper powder and lemon juice and mix with a spoon.
- Peel the skin of the carrot and onion.
- Chop those using a salad chopper or you can manually cut those using a knife.
- Add the veggies to the chicken mixture followed by the green peas and lightly mix.
- In a bowl mix Mayonnaise and also plain curd to make a lump-free dressing.
- Mix it with the salad.
- Add seasoning if needed.
- Take a salad plate and layer it with the salad leaf.
- Pour the salad over the leaf and refrigerate the salad before serving.
- Drizzle some lemon juice while serving the salad.
Video
Notes
I add whatever salad-friendly vegetables or fruits available at home including nuts.
Nutrition
Serving: 125g | Calories: 159kcal | Carbohydrates: 13.1g | Protein: 13.8g | Fat: 5.4g | Saturated Fat: 0.8g | Cholesterol: 36mg | Sodium: 1018mg | Fiber: 2.5g | Sugar: 6.3g
