Banana Peanut butter ice cream
Looking for a healthy and easy-to-make dessert? Try this two-ingredient banana peanut butter ice cream recipe.
Servings: 8 Servings
Calories: 88kcal
Cost: Rs 100
Ingredients
- 4 Banana use overripe bananas
- 3 tablespoon Peanut Butter sweetened
Instructions
- Peel the skin of the bananas and cut those into small chunks.
- Take the bananas in a bowl (which you will use for making the ice cream) and fridge the bananas for two hours.
- Meanwhile, put the peanut butter in the fridge as well as it is to be used child.
- Now take the bananas along with the peanut butter and blend using a blender or in a food processor until the mixture is smooth and creamy.
- You can serve it as it is or else you can fridge the ice cream for 2-3 hours to set properly. We prefer the frozen Peanut butter Banana ice cream.
- Drizzle some peanut butter over the ice cream while serving if you wish!
Notes
- You can skip peanut butter or can increase or decrease it based on your preference.
If using unsweetened peanut butter, and you wish the ice cream to be sweet add 2 tablespoon Honey. - If making a treat for your canine pet, make sure to use unsweetened peanut butter.
Nutrition
Serving: 50g | Calories: 88kcal | Carbohydrates: 19g | Protein: 2.2g | Fat: 3.2g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 28mg | Fiber: 1.9g | Sugar: 12.1g
