Aam Kola Doi Chire Makha Recipe
Aam Kola Doi Chire Makha is a comforting wholesome summer food bowl prepared with ripe mango, banana, Beaten rice, and sweet curd.
Servings: 2 People
Calories: 594kcal
Cost: Rs 150
Ingredients
- 2 Ripe Mango
- 2 Banana
- 100 g Beaten Rice/ Chire
- 250 g Misti Doi / Sweet Curd / Sweet Yogurt
- 2 tablespoon Sugar I use Batasha though
Instructions
- The Mangoes, Bananas, and Curd must be chilled! However, if not available with a refrigerator, soak the mangoes in cold water for an hour or so.
- Take Chilled Mangoes, cut the Stem, and soak in Water for 2 Hours.
- Refrigerate the Mangoes while soaking.
- Once done, soak the Beaten Rice or Chire in water for 5 minutes and discard the water. Wash the beaten rice or Chire or Chura 2-3 times.
- Take the Soaked Chire in a bowl along with the Misti Doi (Sweet Curd) and Sugar.
- Peel the skin of the Mangoes and cut them into cubes, and add to the bowl.
- Peel the skin of the banana as well and cut it into small pieces, and transfer it to the bowl.
- Now mix everything. Add a little milk if the mixture is too thick. You can replace milk with some more Misti Doi.
- Serve Doi Chire Chilled.
Notes
- Cut the mango stems and place them in a bowl of water for about 2 hours. Put the bowl in the Refrigerator. This is to remove the gum from the mangoes.
- Chilled fruits and Curd work best with this recipe. However, you may use the ingredients at room temperature as well.
- Sugar can be replaced with Jaggery or Batasha.
- You may increase or decrease the amount of the mangoes, bananas, curd, and beaten rice based on your preference.
Nutrition
Serving: 250g | Calories: 594kcal | Carbohydrates: 119.4g | Protein: 21.1g | Fat: 7.5g | Saturated Fat: 4.1g | Cholesterol: 19mg | Sodium: 511mg | Fiber: 8.7g | Sugar: 84.7g
