Mango Salsa Recipe - Perfect Summer Treat

Debjanir Rannaghar

Dish Info

Ingredients

11

Calories

128

Minutes

15

Mangoes are the perfect summer ingredient, and this Mango Salsa recipe is sure to tantalize your taste buds in no time!

Fact

Mouth-watering Mango Salsa is the perfect accompaniment to tacos, chips and other Mexican delicacies. 

Step 1

Deep mangos in chilled water before cutting them into cubes

Step 1

Veggies needed

Cut bell peppers into small cubes

Step 2

Step 3

Cut onion, and chop mint and coriander leaves as well

Step 4

Cut green chillies too

Step 5

In a bowl mix Mangoes, chopped Onion, chopped Bell Peppers, chopped Green Chili Coriander, and mint leaves

Step 6

Add Lemon Juice, Crushed Black Pepper, Dry Roasted Cumin powder, and Salt to the Mango Salsa

Step 6

Step 7

Mix lightly and refrigerate for 1 hour

Step 8

Serve Mango Salsa with Nachos

Step 8

Here! It will take hardly 15 minutes to make this Mango Salsa!

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