Homemade Bengali Aam Kasundi Recipe

Bengali Aam Kasundi Recipe

Recipe For Beginners Debjanir Rannaghar Learn more

8

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Aam Kasundi is a classic Bengali Mustard Sauce recipe that requires no preservatives to bring out its bold flavors and textures. Enjoy this delicious condiment on your favorite dishes for an extra burst of flavor!

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Wash and sundry Mustard Seeds (50g each of yellow and black) for 2 days

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Marinate mangoes with 1/2 Tsp. salt and let those release moisture

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Mix mangoes with mustard seed, 5 garlics, and 2 green chilies,

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Make a coarse paste using a mixer grinder

Transfer the paste to an earthen pot

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Add 100ml Mustard Oil and mix

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Add 1 Tbsp. Sugar and 1/2 Tsp. Salt and mix those and keep the pot in the room temperature after covering with a clean cloth for 7 days to let it fermented!

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Some more coconut and give a thorough mix

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Voila!

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