Description
This is an instant recipe of Mawa where the Khowa aka Mawa is prepared with just three ingredients within 5 minutes.
Ingredients
Units
Scale
- 1 cup Milk Powder
- 2/3 cup Milk
- 1 Tbsp. Ghee
Instructions
- Heat Ghee in a pan.
- Ghee is used so that the mawa is rich and moist. It also prevents the burning of the milk.
- Add Milk to the pan.
- Stir vigorously.
- Let the milk boil.
- Now add Milk Powder.
- Mix continuously.
- It is better to use a non-stick pan while making instant Khowa Kheer.
- It will take 5 minutes to make Mawa from Milk Powder.
- Switch the flame off once the mixture is moist yet thick.
- Take the Mawa out in a bowl.
- Once you can handle the mawa with your hands, give the desired shape.
- The mawa made using the proportion I have mentioned will give you 200g of fresh and Instant Mawa prepared with Milk Powder.
- Cover the Khowa with a piece of Clingfilm and refrigerate it for 1 hour for future use.
- You can use the Mawa instantly or can store it for 2 months in the refrigerator!
- This instant Mawa is prepared with only 3 ingredients within 5 minutes of time!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: dessert
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 200g
- Calories: 118
- Sugar: 12.5g
- Sodium: 135mg
- Fat: 2.9g
- Saturated Fat: 1.8g
- Carbohydrates: 13.6g
- Fiber: 0g
- Protein: 9.3g
- Cholesterol: 12mg
