Description
My everyday chicken salad recipe calls for whatever salad-friendly veggies I have at home along with a rich dressing. We love it fresh and refreshing along with bread.
Ingredients
Units
Scale
- Boneless Chicken: 200g
- Carrot: 1
- Salad Leaf: 1 bunch
- Green Peas: 5 pods
- Onion: 1
- Lemon Juice: 1 Tbsp.
- Plain Curd: 100g
- Mayonnaise: 3 Tbsp.
- Black Pepper Powder: 1 Tsp.
- Salt: to taste
Instructions
- Boil two glass of water with 1/2 Tsp. Salt.
- Add Boneless Chicken and boil the chicken.
- Once cold, cut the chicken or chop it using a salad chopper.
- Take the chicken in a bowl.
- Add salt, black pepper powder and lemon juice and mix with a spoon.
- Peel the skin of the carrot and onion.
- Chop those using a salad chopper or you can manually cut those using a knife.
- Add the veggies to the chicken mixture followed by the green peas and lightly mix.
- In a bowl mix Mayonnaise and also plain curd to make a lump-free dressing.
- Mix it with the salad.
- Add seasoning if needed.
- Take a salad plate and layer it with the salad leaf.
- Pour the salad over the leaf and refrigerate the salad before serving.
- Drizzle some lemon juice while serving the salad.
Notes
I add whatever salad-friendly vegetables or fruits available at home including nuts.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Cuisine: Continental
