Ingredients
Units
Scale
- Carrot: 500 gm
- Sugar: 100 gm
- Milk powder: 100 gm
- Ghee: 2 Tbsp.
- Green cardamom powder: 1 Tsp.
- Cashew nut: 1 Tbsp. (Chopped)
- Raisins: 1 Tbsp.
- Desiccated coconut: 1 cup
- Pistachios: 1 Tbsp. (for garnishing)
Instructions
- Wash the carrots thoroughly and grate those.
- Heat ghee in a non-stick pan.
- Add grated carrot.
- Stir on low flame till the color changes.
- Add sugar and cardamom powder and mix well.
- Cook till carrot mixture dries up.
- Add milk powder, raisins, and cashew nuts. Cook till it becomes dry.
- Switch off the flame and let the mixture cool.
- Smear little ghee on palms.
- Take a lemon size of carrot mixture and make Carrot Laddu.
- Likewise, prepare the same with the carrot mixture.
- Now roll the laddus on desiccated coconut and put chopped pistachios and cashew nut on each of them.
- Carrot Laddu is now ready to be served.
Notes
Carrot laddus can be stored in an airtight container in a refrigerator for 2 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Cuisine: North Indian
