Description
Easy Beetroot Hummus Recipe
Ingredients
Units
Scale
- Boiled Chickpeas: 1/2 cup
- Cooked Beetroot: 1/2 cup
- Tahini: 1 Tbsp.
- Lemon juice: 2 Tsp.
- Garlic clove: 2-3
- Roasted cumin powder: 1 Tsp.
- Freshly ground black paper: 1 Tsp.
- Olive oil or any vegetable oil: 1/2 Tbsp.
- Salt to taste
Instructions
- Add all ingredients into a blender.
- Blend the ingredients and a make smooth paste.
- Beetroot Hummus is ready!
- Serve with crackers or nachos.
- Store in an airtight container and transfer the Beetroot Hummose in the refrigerator. Consume within two days.
- Prep Time: 30 mins
- Cook Time: 5 mins
