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%Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

  • Author: Debjani Chatterjee
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 16 Pieces


As easy summer breakfast bar prepared with the goodness of strawberries and Oat; Strawberry Oatmeal Bars


  • Strawberry: 200g
  • Whole Wheat Flour: 1 Cup
  • Oats: 1 Cup
  • Butter: 150g
  • Milk: 1/2 Cup
  • Honey: 6 Tbsp.
  • Baking powder:1 Tsp.
  • Salt: 1/2 Tsp.
  • Chocolate Syrup: 3 Tbsp.


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  2. Pre-heat the oven to 180 degrees C for 10 minutes.
  3. Sift Whole Wheat flour along with baking powder and salt in a bowl.
  4. Add Oats, Honey, milk, and butter at room temperature and mix everything to make a sticky batter.
  5. Make a puree of half of the strawberries and mix it with the batter.
  6. Cut rest of the strawberries roughly and lightly fold with the batter. The batter must be semi-thick.
  7. Now take a baking pan and grease it.
  8. Pour the batter and tightly press over the pan.
  9. Pour 1 Tbsp. of Chocolate syrup and using a fork swirl it. This step is optional.
  10. Bake in the preheated oven for 30 minutes at 150 degrees c followed by 10 minutes in 180 degrees C.
  11. Take the pan out and cool over a wire rack.
  12. Cut the Strawberry Oatmeal Bars into pieces and store in airtight container.
  13. Serve after drizzling chocolate syrup over the bars.


You can substitute butter with White oil, whole wheat flour with all-purpose flour and Honey with Sugar.
Texture plays an important role while making the Bars. These are nor cake neither and hence the texture must be in between.

  • Category: Breakfast
  • Cuisine: Continental


  • Serving Size: 50g
  • Calories: 140
  • Sugar: 9.2
  • Sodium: 135mg
  • Fat: 8.3g
  • Saturated Fat: 5g
  • Carbohydrates: 19.7g
  • Fiber: 1.1g
  • Protein: 2g
  • Cholesterol: 21mg
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