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%Mango Salsa Recipe debjanir Rannaghar

Mango Salsa

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Tempt your taste buds with a tantalizingly tangy treat - mango salsa! This simple and scrumptious side dish will be ready in minutes using just ripe, juicy mangoes, a few fresh ingredients, and a sprinkle of zesty seasonings.


  • 2 Ripe Mango
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 1/4 cup Coriander Leaves (optional)
  • 1/4 cup Mint Leaves (optional)
  • 1 Green Chili
  • 1 Tbsp. Lemon Juice
  • 1/4 Tsp. Crushed Black Pepper
  • 1/4 Tsp. Dry Roasted Cumin Powder/ Bhaja Masala (completely optional but with a Bengali twist)
  • 1/3 Tsp. Salt


%Mango Salsa

  1. Wash and cut the stem of the Mangoes and dip them in chilled water for an hour before cutting the Mangoes.
  2. Remove the Skeen and cut Mangoes into small cubes.
  3. Cut Onion, Red, and Green Bell Peppers into small square pieces.
  4. Cut Green Chili into small pieces.
  5. Take Mangoes in a Big Bowl along with the chopped Onion, chopped Bell Peppers, chopped Green Chili Coriander, and mint leaves.
  6. Mix lightly using a spoon.
  7. Now add Lemon Juice, Crushed Black Pepper, Dry Roasted Cumin powder, and Salt to the Mango Salsa.
  8. Mix lightly.
  9. Refrigerate the Mango Salsa for an hour and serve chilled with Nachos.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Sauce & Dips
  • Method: no-fire cooking
  • Cuisine: Spanish


  • Serving Size: 100g
  • Calories: 128
  • Sugar: 26g
  • Sodium: 230mg
  • Fat: 0.8g
  • Saturated Fat: 0.2g
  • Carbohydrates: 31.2g
  • Fiber: 4.2g
  • Protein: 2.2g
  • Cholesterol: 0mg
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