Description
Tempt your taste buds with a tantalizingly tangy treat - mango salsa! This simple and scrumptious side dish will be ready in minutes using just ripe, juicy mangoes, a few fresh ingredients, and a sprinkle of zesty seasonings.
Ingredients
Scale
- 2 Ripe Mango
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Onion
- 1/4 cup Coriander Leaves (optional)
- 1/4 cup Mint Leaves (optional)
- 1 Green Chili
- 1 Tbsp. Lemon Juice
- 1/4 Tsp. Crushed Black Pepper
- 1/4 Tsp. Dry Roasted Cumin Powder/ Bhaja Masala (completely optional but with a Bengali twist)
- 1/3 Tsp. Salt
Instructions
- Wash and cut the stem of the Mangoes and dip them in chilled water for an hour before cutting the Mangoes.
- Remove the Skeen and cut Mangoes into small cubes.
- Cut Onion, Red, and Green Bell Peppers into small square pieces.
- Cut Green Chili into small pieces.
- Take Mangoes in a Big Bowl along with the chopped Onion, chopped Bell Peppers, chopped Green Chili Coriander, and mint leaves.
- Mix lightly using a spoon.
- Now add Lemon Juice, Crushed Black Pepper, Dry Roasted Cumin powder, and Salt to the Mango Salsa.
- Mix lightly.
- Refrigerate the Mango Salsa for an hour and serve chilled with Nachos.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Sauce & Dips
- Method: no-fire cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 100g
- Calories: 128
- Sugar: 26g
- Sodium: 230mg
- Fat: 0.8g
- Saturated Fat: 0.2g
- Carbohydrates: 31.2g
- Fiber: 4.2g
- Protein: 2.2g
- Cholesterol: 0mg
