Description
Treat your taste buds to something special - homemade Kulfi Faluda! This luscious treat is made with a blend of creamy goodness, crunchy nuts, and the delicate flavor of saffron. It's easy to make and sure to be a hit with your family and friends.
Ingredients
Scale
- 500ml Full Cream Milk
- 500g Khowa / Mawa / Solidified Milk
- 3 Tbsp. Rice Flour
- 15-20Pistachios:
- 10 Almond: 10
- 20 Saffron Strands
- 3 Green Cardamom
- 2-3 drops Keora Water
- 8 Tbsp. Sugar
- 1/4 Tsp. Salt
For Garnishing:
- 1 Cup Faluda Sev
- 2 Tbsp. Rose Syrup
Instructions
- Chop Almonds and Pistachios and keep those aside.
- Grate Khowa / solidified milk and grate it and keep aside.
- Now take milk in a deep bottom pan and start boiling it on medium flame along with salt.
- Keep 4-5 Tbsp. of milk separated and mix Rice flour with the milk and mix vigorously so that no lump formed.
- Keep boiling the remaining milk until that is reduced to half.
- Now mix the rice flour mixture with the milk and mix that well using a spatula.
- Add grated Khowa and mix it properly with the milk.
- Keep cooking over medium flame.
- At this point, mix chopped Almond and Pistachios and after mixing properly add sugar to the mixture.
- Now add Crushed Green Cardamom, crushed saffron, and Keora water to the mixture and keep mixing everything.
- Boiling the milk, the color of Khowa and Saffron will give the mixture a natural creamy yellow color.
- Now switch the flame off and using a ladle fill molds with the mixture.
- seal the top either with a cap or with aluminum foil.
- Fridge Kulfi in the deep fridge for 2-3 hours or until set completely.
- Using a spoon or knife de-mold Kulfi and serve it after sprinkling some Rose syrup and Faluda Sev (if available).
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Ice Cream
- Method: cooking
- Cuisine: Indian
Nutrition
- Serving Size: 150g
- Calories: 422
- Sugar: 58.7g
- Sodium: 729mg
- Fat: 5.6g
- Saturated Fat: 2.8g
- Carbohydrates: 82.5g
- Fiber: 1.5g
- Protein: 12.9g
- Cholesterol: 17mg
