Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
%Making of Kulfi

Kulfi


  • Author: Debjani
  • Total Time: 1 hour 15 mins
  • Yield: 6 People

Description

Kulfi is famous milk-based Indian Ice cream loaded with nuts and flavored with saffron


Ingredients

  • Full Cream Milk: 500 ml
  • Khowa / Mawa / Solidified Milk: 500 g
  • Rice Flour: 3 Tbsp.
  • Pistachios: 15-20
  • Almond: 10
  • Saffron Strand: few
  • Green Cardamom: 3
  • Keora Water: 2-3 drops
  • Sugar: 8 Tbsp.
  • Salt: 1/4 Tsp.

For Garnishing:

  • Faluda Sev: 1 Cup
  • Rose Syrup: 2 Tbsp.

Instructions

  1. [url href="https://kitchenofdebjani.com/wp-content/uploads/2016/05/Making-of-Kulfi-300x240.jpg"]%Making of Kulfi[/url]
  2. Chop Almond and Pistachios and keep those aside.
  3. Grate Khowa / solidified milk and grate it and keep aside.
  4. Now take milk in a deep bottom pan and start boiling it in medium flame along with salt.
  5. Keep 4-5 Tbsp. of milk separated and mix Rice flour with the milk and mix vigorously so that no lump formed.
  6. Keep boiling remaining milk until that reduced to half.
  7. Now mix rice flour mixture with the milk and mix that well using a spatula.
  8. Add grated Khowa and mix it properly with the milk.
  9. Keep cooking over medium flame.
  10. At this point mix chopped Almond and Pistachios and after mixing properly add sugar to the mixture.
  11. Now add Crushed Green Cardamom, crushed saffron, and Keora water to the mixture and keep mixing everything.
  12. Boiling the milk, the color of Khowa and Saffron will give the mixture a natural creamy yellow color.
  13. Now switch the flame off and using a ladle fill molds with the mixture.
  14. seal the top either with a cap or with aluminum foil.
  15. Fridge Kulfi in the deep fridge for 2-3 hours or until set completely.
  16. Using a spoon or knife de-mold Kulfi and serve it after sprinkling some Rose syrup and Faluda Sev (if available).
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Category: Ice Cream
  • Cuisine: Indian
Recipe Card powered byTasty Recipes