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–+ servings
%Murg Malai Kebab

Restaurant Style Chicken Malai Kebab Recipe | Chicken Reshmi Kebab | Murg Malai Kebab

Restaurant-style Chicken Malai Kebab, also known as Chicken Reshmi Kebab, is a delightful Indian chicken appetizer that simply melts in your mouth. This dish features chicken marinated in cream and a blend of select spices before being grilled to perfection. Here is a recipe you can easily follow to create this delicious chicken malai kebab in your own kitchen.

5 from 2 votes
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Course: Chicken
Cuisine: Indian
Keyword: chicken malai kebab recipe, Debjanir Rannaghar, murg malai kebab recipe, reshmi kebab recipe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 524kcal
Author: Debjani Chatterjee Alam
Cost: Rs 500

Ingredients

  • 750 g Boneless Chicken
  • 100 g Processed Cheese
  • 100 ml Fresh Cream
  • 100 g Hung Curd
  • 1 tablespoon Lemon juice
  • 2 tablespoon Garlic Paste
  • 1 teaspoon Green Chili Chopped
  • 2 teaspoon Black Pepper Crushed
  • ½ teaspoon Nutmeg Powder
  • ½ teaspoon Green Cardamom Powder
  • 1 teaspoon Salt or To taste
  • 1 tablespoon Ghee

Instructions

  • %Making of Chicken Malai Kebab
  • Wash and pat dry Chicken and mix with lemon juice, Garlic Paste, Salt, and crushed black pepper, and leave it for 15 minutes.
  • Now grate the processed cheese and mix the cheese with hung curd and fresh cream to make a smooth paste.
  • Add Nutmeg Powder, Green Cardamom Powder, and chopped green chiles to the mixture.
  • Marinate the Chicken cubes with the cheese-cream-curd mixture and cover the bowl with a cling film and refrigerate it overnight or at least for 8 hours.
  • Attach the chicken chunks to the skewer and give a gap of 2 inches in between the chicken pieces.
  • Properly coat the chicken chunks with the marinade.
  • Pre-heat the oven to 240 degrees C for 115 minutes and start grilling at 180 degrees C for 30 minutes.
  • Brush the chickens with the remaining marinade and again grill for 10 more minutes or till you find the chickens grilled perfectly.
  • Melt the Ghee and brush the Chicken Malai Kebab with Butter and grill for another 5 minutes at 200 degrees C.
  • Switch the oven off and open the door slightly to let air pass, and leave the Murg Malai Kebab there for 10 more minutes.
  • Serve Chicken Malai Kebab with Cheese with a side of Green Chutney and Onion with a dash of lemon juice.

Notes

Adding Ghee is optional, but gives amazing burning flavor to the chicken Malai Kebab

Nutrition

Serving: 224g | Calories: 524kcal | Carbohydrates: 40g | Protein: 39g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 87mg | Sodium: 45783mg | Potassium: 687mg | Fiber: 1g | Sugar: 34g | Vitamin A: 616IU | Vitamin C: 6mg | Calcium: 680mg | Iron: 3mg
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