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%Nimki Makha Recipe Debjanir Rannaghar

Nimki Makha

Nimki Makha is a no-fire Bengali Chat prepared with Nimki, the diamond-shaped fried munchies, and a few veggies.
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Course: Chaat
Cuisine: Bengali
Keyword: bengali nimki recipe, chicken curry recipe debjanir rannaghar, nimki makha recipe, snack recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 3 People
Calories: 532kcal
Author: Debjani Chatterjee Alam
Cost: Rs 100

Ingredients

  • 200 g Nimki
  • 1 Onion
  • 1 Tomato
  • 2 Green Chili
  • ½ Green Mango optional
  • ¼ bunch Coriander leaves
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Salt to taste

Instructions

  • Cut Onion, Tomato, Green Mango, and green chili into small pieces.
  • Chop Coriander leaves roughly.
  • Mix onion, tomato, green mango, green chili, coriander leaves in a bowl.
  • Add lemon juice and also salt to this mixture.
  • Now mix Nimki with this mixture and enjoy it!

Notes

  • Adjust spices as per taste.
  • You may add chaat masala or Bhaja moshla if you wish. I do not like to over-flavor this delicacy.
  • I add green chili separately after separating Pasta's portion. My 5-year-old cannot handle spices much.

Nutrition

Serving: 100g | Calories: 532kcal | Carbohydrates: 47g | Protein: 5.1g | Fat: 37.2g | Saturated Fat: 4.9g | Cholesterol: 0mg | Sodium: 414mg | Fiber: 3.8g | Sugar: 17.8g
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