Mulled Wine
Mulled wine, a warm and inviting Christmas drink, is also known as spiced wine. This alcoholic beverage is made with red wine, infused with spices, and served hot. Here's a recipe for you to enjoy.
Servings 5 Servings
Calories 230kcal
Cost Rs 1000
Ingredients
- 750 ml Red Wine 1 Bottle
- 2 Orange
- 1 Tbsp. Lemon Juice
- ½ Cup Apple Cider Vinegar optional
- 1 Cinnamon Stick large
- 2 Star Anise
- 10 Clove
- 4 Tbsp. Brown Sugar
- 1 Tbsp. Orange Zest
Instructions
- Sliced Oranges with the skin on. Half will be used as the garnish.
- Take ⅔ Red Wine, half of the Orange rounds, Lemon Juice, Apple Cider, Cinnamon Stick, Star Anise, Clove, Brown Sugar, and Orange Zest in a saucepan, and heat on high flame for 2 minutes till the sugar dissolves.
- Reduce the flame and keep heating the wine for 10-12 minutes.
- Add the rest of the Wine and heat for 1-2 minutes.
- Serve Warm Mulled Wine with your choice of garnish.
- I have used Orange slices to garnish the Mulled Wine
Nutrition
Serving: 150ml | Calories: 230kcal | Carbohydrates: 28.7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 15mg | Fiber: 2.6g | Sugar: 22.1g
