Moist Strawberry Loaf Cake

%moist strawberry loaf cake recipe Debjanir rannaghar

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This delicious Moist Strawberry Loaf Cake is a lovely treat that will delight your taste buds! The cake is so easy to make, and is made with fresh, juicy strawberries.

Course Cake

Cuisine American

Keyword Debjanir Rannaghar, moist strawberry loaf cake recipe, strawberry bread recipe, strawberry cake recipe

Prep Time 10

Cook Time 40

Servings loaf

Calories 261kcal

Author Debjani Chatterjee Alam

Cost Rs 400

Ingredients

200 g Fresh Strawberries
250 g All-Purpose Flour
2 Tbsp. All-Purpose Flour for tossing strawberries to prevent sinking and preparing the pan
150 g Brown Sugar
100 ml Milk
3 Eggs
100 ml Vegetable Oil + 1 tablespoon Oil
2 Tsp. Baking Powder
½ Tsp. Salt

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Instructions

Preheat the oven in 180 degrees C (or around 350 degrees F).
Keep all the ingredients in room temperature.
Take 1 Tbsp. Vegetable Oil and smear on the inner side of the loaf tin and then sprinkle 1 Tbsp. All-Purpose Flour to make the tin baking ready.
Or you can put a piece of baking paper over oiled tin.
Cut strawberries into small pieces.
Toss the strawberries in 1 Tbsp. All-purpose flour to lightly coat those.
Now take Eggs, Brown Sugar, Vanilla Extract and Oil.
Use a blender and beat the mixture to make a frothy mixture.
The sugar must dissolve completely.
In a large bowl, sift together the flour, baking powder, and salt.
Use a sieve and start adding the Flour mix in three batches.
After adding each batch mix the flour using the "cut and fold method".
Do not over0mix the batter.
Once done, add ¾th of the Strawberries and lightly fold those.
Transfer this mixture to the Loaf tin and tap it 2-3 times to remove bubbles if any,
Now top the Loaf cake mixture with the remaining strawberries.
Put the tin in the preheated oven on medium rack.
Bake for 40-45 minutes in 180 degrees C (or around 350 degrees F) or till the top of the cake is golden.
Insert a toothpick at 2-3 points to check the same is coming clear or not.
If the toothpick is coming clear, take the cake out of the oven.
Once the cake is finished baking, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve with a dollop of freshly whipped cream, a sprinkle of powdered sugar, or a drizzle of melted chocolate. Enjoy!

Notes

I prefer using fresh strawberries instead of frozen.
Always coat the strawberries with flour to avoid those sinking
You can use butter instead of oil.
Instead of brown sugar you can use granulated sugar or coconut sugar.
Instead of milk you can use coconut milk.
Eggs can be replaced with yogurt.

Nutrition