Mash bananas using a masher or your hands. It is better to use over-ripe bananas to make bora.
Add scrapped coconut, whole wheat flour, rice flour and also salt to the lump-free banana mash.
Add Jaggery as well.
Mix to make a thick batter.
If the batter turns out to be slimy add some more wheat flour to adjust the consistency.
Heat oil in a pan.
Once properly heated, keep the flame on the lower side.
Now pour a dollop of the batter using a spoon or your fingers.
You can fry 5-6 fritters per batch depending on the size of the pan.
Fry the Bora from both sides until it is crisp and deep brown.
Strain from the oil and place over tissue paper to soak excess oil
Serve the Fritters in room temperature instead of hot as it consists of jaggery.
You may store the fritters in an airtight container for 3-4 days.