• 
• Hard-boil Duck egg and remove the skin once the eggs are done.
• Soak mustard seed in lukewarm water along with ½ tsp. salt for 15 minutes.
• Soak Poppyseed aka Posto as well in lukewarm water separately.

To make Dim Bhapa over gas-stove:

• Take a deep bottom pan and boil 3 cups of water.
• Now make a paste of the mustard along with 2 green chilies.
• After that strain the mixture and discard the husk.
• In addition, make a paste of Poppyseed.
• In a container take the mustard paste along with, Posto bata aka Poppy seed paste, Coconut Paste, Plain Yogurt, Turmeric Powder, Red Chilli Powder, and also salt.
• Add 2 Tbsp. Mustard oil and mix to make a smooth paste.
• Add green chili slits and also 1 cup of water to make the mixture runny.
• Now add boiled eggs so that the eggs are covered with gravy.
• I prefer to use half of the egg whole and I cut the rest of the eggs in half and then use those.
• Place the lid to seal the container.
• Place a stand inside the deep-bottom pan which has boiling water.
• Now place the container with the egg over the stand.
• There should be ⅓ of water inside the pan which must cover halfway through the container.
• Cover the pan with a lid and cook over a slow flame for 20 minutes.
• Switch the flame off and wait till you can handle the container with your hands.
• It is better to open the container for at least after 20-30 minutes.
• Top the bhapa with 1 Tbsp. Mustard oil and give a thorough mix.

To make Bhapa Dim in Microwave:

• Take the mixture in a microwave oven-safe container with a lid.
• Take a bigger bowl and pour 2 cups of water.
• Place the container.
• Microwave the bhapa for 20 minutes on 60% heat.

To serve!

• Serve it hot with steamed rice.