Bread and Butter Pudding
Bread and Butter Pudding is a traditional British dish made with old bread, butter, and a creamy custard sauce. This dessert is also called Anglo-Indian Pudding in India.
Servings: 6 People
Calories: 211kcal
Cost: Rs 100
Ingredients
- 6 Slice Bread
- 500 ml Milk
- 2 Egg
- 2 Tbsp. Butter
- 50 g Raisin
- 1 Tsp. Vanilla
- 1 Tsp. Nutmeg Powder
Instructions
- Cut Bread Slices into triangular pieces.
- Grease a baking dish with ½ Tsp. Butter.
- Whisk eggs and then add sugar to the egg and whisk again to make a frothy mixture.
- Add Warm Milk to it and keep mixing.
- Now add vanilla and nutmeg powder and mix again.
- Melt 1 Tsp. butter and mix it with the Custard.
- Now butter the bread slices with the remaining butter and layer those on the greased baking dish.
- Pour the custard over the bread slices till it covers all the bread.
- Top it with the Raisin.
- Give a standing time of 10-15 minutes to help the bread slices to soak the moisture.
- In the meantime, preheat the oven for 10 minutes at 180 degrees C.
- Bake the pudding for 35-40 minutes at 180 degrees C.
- The Pudding will set by then and the top will be browned.
- Serve it at room temperature or after refrigerating for a few hours.
Notes
- You may cut the bread edges however, I prefer to use those.
- Instead of white bread, brown bread can also be used.
- You can add ½ Tsp. of Cinnamon powder as well.
- Increase or decrease the sugar based on preference.
- Instead of an oven, you can use a pressure cooker to steam it.
Nutrition
Serving: 100g | Calories: 211kcal | Carbohydrates: 32.3g | Protein: 5.7g | Fat: 7.5g | Saturated Fat: 4.1g | Cholesterol: 72mg | Sodium: 151mg | Fiber: 0.6g | Sugar: 26.1g
