Besan Laddu
An easy recipe for the famous Indian delicacy Besan Laddu. Following this recipe you can very easily make Besan ka ladoo at home.
Servings: 25 Besan Laddu
Calories: 212kcal
Cost: Rs 250
Ingredients
- 500 g Besan / Bengal Gram Flour
- 2 tablespoon Sooji / Semolina
- 500 g Powdered Sugar
- 250 g Ghee/ Clarified Butter
- 30 Almond chopped
- 2 teaspoon Cardamom Powder
- ¼ teaspoon Saffron
Instructions
- Gently toast the chickpea flour (besan) and semolina (sooji) in a deep pan over medium heat for about 10 minutes, until the mixture turns golden brown.
- The aroma of the toasted ingredients will become noticeable at this point.
- Melt ghee (clarified butter) in a deep pan.
- Add the toasted chickpea flour mixture and fry it until it becomes darker in color.
- Stir in cardamom powder and saffron threads, making sure they are well combined.
- Roast chopped almonds and mix them thoroughly into the chickpea flour mixture.
- Remove the mixture from heat and mix in powdered sugar.
- Transfer the mixture to a large plate and let it cool.
- Finally, shape the mixture into small balls according to your desired size.
- The "Besan ki Laddu" (chickpea flour balls) are now ready to be served.
Nutrition
Serving: 575g | Calories: 212kcal | Carbohydrates: 27.1g | Protein: 4.1g | Fat: 10.1g | Saturated Fat: 5.3g | Cholesterol: 21mg | Sodium: 11mg | Fiber: 2g | Sugar: 18.2g
