Besan Laddu
An easy recipe for the famous Indian delicacy Besan Laddu. Following this recipe you can very easily make Besan ka ladoo at home.
Servings 25 Besan Laddu
Calories 212kcal
Cost Rs 250
Ingredients
- 500 g Besan / Bengal Gram Flour
- 2 tablespoon Sooji / Semolina
- 500 g Powdered Sugar
- 250 g Ghee/ Clarified Butter
- 30 Almond chopped
- 2 teaspoon Cardamom Powder
- ¼ teaspoon Saffron
Instructions
- Gently toast the chickpea flour (besan) and semolina (sooji) in a deep pan over medium heat for about 10 minutes, until the mixture turns golden brown.
- The aroma of the toasted ingredients will become noticeable at this point.
- Melt ghee (clarified butter) in a deep pan.
- Add the toasted chickpea flour mixture and fry it until it becomes darker in color.
- Stir in cardamom powder and saffron threads, making sure they are well combined.
- Roast chopped almonds and mix them thoroughly into the chickpea flour mixture.
- Remove the mixture from heat and mix in powdered sugar.
- Transfer the mixture to a large plate and let it cool.
- Finally, shape the mixture into small balls according to your desired size.
- The "Besan ki Laddu" (chickpea flour balls) are now ready to be served.
Nutrition
Serving: 575g | Calories: 212kcal | Carbohydrates: 27.1g | Protein: 4.1g | Fat: 10.1g | Saturated Fat: 5.3g | Cholesterol: 21mg | Sodium: 11mg | Fiber: 2g | Sugar: 18.2g
