Batabi Lebu Makha | Jambura Bhorta | Pomelo Salad |
Batabi lebu makha aka Jambura Bhorta aka Pomelo salad is a tangy fruit salad famous in West Bengal, Tripura, Assam, Bangladesh, etc and prepared during the season of Pomelo.
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Servings: 2 People
Calories: 139kcal
Cost: Rs 50
Ingredients
- 1 Pomelo/ Batabi Lebu/ Jambura big and ripe
- 2 Green Chilli
- 50 g Cilantro/ Coriander leaves a few
- 1 teaspoon Sugar
- ¼ teaspoon Rock Salt
- ¼ Black Pepper crushed
- ½ teaspoon Mustard Oil A few drops
Instructions
- Remove the outer skin of Pomelo.
- Take the flesh out of the skin and deseed the pomelo as well to make the salad.
- In a bowl take the flesh along with sugar, rock salt, black pepper chopped green chili and chopped cilantro and also Mustard oil.
- Mix everything to make the mixture a bit mushy.
- Keep it as it is for 10 minutes to help in incorporating the flavors.
- Have the Jambura bhorta aka Batabi lebu makha fresh.
Notes
- Increase the amount of Sugar if the pomelo is sour.
- Increase or decrease chili based on need.
- You can add other flavorings as well.
- Cilantro is optional.
Nutrition
Serving: 200g | Calories: 139kcal | Carbohydrates: 30g | Protein: 2.4g | Fat: 2.5g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 246mg | Fiber: 3.1g | Sugar: 2.1g
