Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun
An Indianized version of baked eggless cheesecake prepared with Soan Papdi, Mishti Doi and Mini Gulab Jamun; Baked Soan Papdi and Mishti Doi Cheesecake topped with Mini Gulab Jamun is a fusion dessert.
Servings 10 People
Calories 380kcal
Cost Rs 250
Ingredients
For the Cheesecake:
- 500 g Mishti Doi/ Sweetened Curd
- 200 ml Condensed Milk
- 200 ml Single Cream
For the Base:
- 10 Soan Papdi
For Garnishing:
- 15 Mini Gulab Jamun
Instructions
- Take a muslin cloth and pour the Misti Doi over the cloth and tie the ends of the cloth.
- Hung the tied cloth from a stand for one hour.
- This will help in discarding the whey from the curd.
- Once there is no whey, take the curd out in a bowl.
- Blend the curd using a spoon until it is smooth.
- Now add the solid portion from the single cream, followed by the condensed milk.
- Mix thoroughly to prepare a smooth mixture.
- By this time, preheat the oven to 160 degrees C for 15 minutes.
- Take Soan Papdi and crumble those using your fingers.
- Now take a 7" springform pan and pour crumbled Soan Papdi.
- Using your fingers, spread and press the crumbled Soan Papdi to construct the base.
- Pour the Cheesecake mix and lightly tap the tin.
- Now bake the Cheesecake for 40-50 minutes or until it sets completely in 160 degrees C.
- Check in between.
- Once done, switch off the oven and take the pan out, and then place it over a wire rack.
- Wait until the temperature falls.
- Once at room temperature, demold the cheesecake and refrigerate it.
- While serving, top it with Mini Gulab Jamuns.
Notes
- Both Misti Doi and Condensed milk contains Sugar and hence no need to add extra sugar.
- I have not opted for elaborate garnishing which is optional.
- I prefer more baking time and that is why I have opted for baking for around 50 minutes at 160 degrees C. In case you want to make it quick; you may opt for 180 degrees C and lesser baking time.
Nutrition
Serving: 120g | Calories: 380kcal | Carbohydrates: 47.5g | Protein: 11.8g | Fat: 16g | Saturated Fat: 7.1g | Cholesterol: 33mg | Sodium: 170mg | Fiber: 1g | Sugar: 37.7g
