Aam Kasundi Murgi Recipe | Bengali Style Chicken Curry cooked with Mango Mustard Sauce

Aam Kasundi Murgi, also known as Bengali Style Chicken in Mango Mustard Sauce, is a tangy chicken curry made with green mango and mustard sauce.

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Course: Chicken

Cuisine: Bengali

Keyword: Aam kasundi murgi recipe, aam kasundi murgi recipe debjanir rannaghar, Bengali Chicken Curry Recipe, bengali kasundi murgi recipe, bengali murgir jhol recipe

Prep Time: 8

Cook Time: 30

Total Time: 8 30

Servings: People

Calories: 407kcal

Author: Debjani Chatterjee Alam

Cost: Rs 250

Ingredients

1 Kg Chicken curry cut, medium size pieces
6 tablespoon Aam Kasundi/ Mango Mustard Sauce
2 tablespoon Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Kashmiri Red Chili Powder
8-10 Green Chili
1 teaspoon Salt
4 tablespoon Mustard Oil

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Instructions

For this recipe, bone-in, curry-cut chicken is ideal.
Wash the chicken thoroughly under running water and pat it dry before marinating with the spices.
Marinate the chicken with Aam Kasundi, one tablespoon of garlic paste, turmeric powder, Kashmiri red chili powder, green chili, and one tablespoon of mustard oil.

If possible, refrigerate the chicken for eight hours to allow the flavors to deepen.

When you're ready to cook, heat the remaining mustard oil in a pan.
Add the garlic paste and fry it for one minute.
Then, add the marinated chicken and its spices, mixing everything well.
Add salt and cover the pan with a lid.
Cook on a low flame until the chicken becomes tender, which should take about15 minutes.
Next, add one cup of boiling water and continue cooking until you have a chicken curry with a medium-thick gravy.
Finally, stir in half a teaspoon of mustard oil, give the curry a good mix, and turn off the heat.
Serve your Aam Kasundi Murgi with steamed rice.

Notes

To make Aam Kasundi at Home: Use the recipe

Aam Kasundi Substitute:

If Aam Kasundi is not available, take one green mango and grate it, and add the same along with 6 tablespoon Normal Kasundi to the chicken.
If Normal Kasundi is not available, take the green mango along with 3 green chilies, 50g Mustard seed, and 1 tbsp. sugar and 5 cloves of garlic, and make a paste. This can be used instead of kasundi.

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