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%how to make chicken 65 recipe debjanir rannaghar

Chicken 65 Recipe | Making Chennai-style Chicken 65 at home - step-by-step with video

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Chicken 65 is a popular snack in India that hails from the southern part of the country. The dish is known for its spicy and tangy flavor, as well as its crunchy consistency.


Units Scale
  • 250g Chicken (Boneless)

For Marination

  • 150g Plain Curd
  • 30-40 Curry leaves
  • 1 Tsp. Cumin Powder
  • 1 Tsp. Coriander Powder
  • 1 Tsp. Garam Masala Powder
  • 1 Tsp. Turmeric Powder
  • 2.5 Tsp. Kashmiri Red Chili Powder
  • 1 Tsp. Black Pepper Powder
  • 1.5 Tsp. Salt
  • 1 Tbsp. Ginger Paste
  • 1 Tbsp. Garlic Paste

Marination Stage 2

  • 50g Rice Flour
  • 1 Tsp. Kashmiri Red Chili Powder (optional)

To Fry

  • 300ml Vegetable Oil

For Tempering

  • 2 Tbsp. Chopped Garlic
  • 6 Green Chillies
  • 20-25 Curry Leaves
  • 1 Tsp. Kashmiri Red Chili Powder
  • 1 Tsp. Black Pepper Powder

While Serving

  • 3 Tbsp. Lemon Juice
  • 1 Onion


  1. Begin by cutting the chicken into small cubes.
  2. Now marinate it with a blend of spices and yogurt, including curry leaves, cumin powder, coriander powder, garam masala, Turmeric Powder, Kashmiri red chili powder, black pepper powder, salt, ginger paste, and garlic paste.
  3. Allow the chicken to marinate at room temperature for at least two hours.
  4. Now add rice flour and more Kashmiri red chili powder.
  5. Marinate for another 30 minutes.
  6. Heat enough oil in a pan.
  7. Deep-fry the chicken in small batches for approximately five minutes per batch on medium heat.
  8. As you wait for the chicken to fry, prepare curry leaves, chopped garlic, and green chili.
  9. In the remaining oil, fry chopped garlic for a minute before adding green chilies and curry leaves.
  10. Cook on high heat for one minute and add Kashmiri Red Chili Powder and Black Pepper Powder.
  11. Toss the fried chicken for a minute and transfer it to a bowl.
  12. Add some lemon juice before serving.

%easy chicken-65 Recipe Food Pinterest Pin


  • You don't need to use 4.5 teaspoons of Kashmiri Red Chili. Instead, you can use about 2 teaspoons and add some red food coloring.
  • To make Chicken 65, use skinless thigh or breast pieces of Chicken. Avoid overcooking breast pieces as Chicken dries out easily.
  • Prep Time: 10min
  • Standing Time: 30min
  • Cook Time: 20min
  • Category: Chicken, Snack
  • Method: Frying
  • Cuisine: Indian


  • Serving Size: 75g
  • Calories: 468
  • Sugar: 2.9g
  • Sodium: 657mg
  • Fat: 39.2g
  • Saturated Fat: 8g
  • Carbohydrates: 13.6g
  • Fiber: 2.1g
  • Protein: 15.3g
  • Cholesterol: 34mg
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