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%moist strawberry loaf cake recipe Debjanir rannaghar

Moist Strawberry Loaf Cake

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This delicious Moist Strawberry Loaf Cake is a lovely treat that will delight your taste buds! The cake is so easy to make, and is made with fresh, juicy strawberries.


Units Scale
  • 200g Fresh Strawberries
  • 250g All-Purpose Flour
  • 2 Tbsp. All-Purpose Flour for tossing strawberries to prevent sinking and preparing the pan
  • 150g Brown Sugar
  • 100ml Milk
  • 3 Eggs
  • 100ml Vegetable Oil + 1 Tbsp Oil
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Salt


  1. Preheat the oven in 180 degrees C (or around 350 degrees F).
  2. Keep all the ingredients in room temperature.
  3. Take 1 Tbsp. Vegetable Oil and smear on the inner side of the loaf tin and then sprinkle 1 Tbsp. All-Purpose Flour to make the tin baking ready. 
  4. Or you can put a piece of baking paper over oiled tin.
  5. Cut strawberries into small pieces.
  6. Toss the strawberries in 1 Tbsp. All-purpose flour to lightly coat those.
  7. Now take Eggs, Brown Sugar, Vanilla Extract and Oil.
  8. Use a blender and beat the mixture to make a frothy mixture.
  9. The sugar must dissolve completely.
  10. In a large bowl, sift together the flour, baking powder, and salt.
  11. Use a sieve and start adding the Flour mix in three batches.
  12. After adding each batch mix the flour using the "cut and fold method".
  13. Do not over0mix the batter.
  14. Once done, add 3/4th of the Strawberries and lightly fold those.
  15. Transfer this mixture to the Loaf tin and tap it 2-3 times to remove bubbles if any,
  16. Now top the Loaf cake mixture with the remaining strawberries.
  17. Put the tin in the preheated oven on medium rack.
  18. Bake for 40-45 minutes in 180 degrees C (or around 350 degrees F) or till the top of the cake is golden.
  19. Insert a toothpick at 2-3 points to check the same is coming clear or not.
  20. If the toothpick is coming clear, take the cake out of the oven.
  21. Once the cake is finished baking, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  22. Serve with a dollop of freshly whipped cream, a sprinkle of powdered sugar, or a drizzle of melted chocolate. Enjoy!


  • I prefer using fresh strawberries instead of frozen.
  • Always coat the strawberries with flour to avoid those sinking
  • You can use butter instead of oil.
  • Instead of brown sugar you can use granulated sugar or coconut sugar.
  • Instead of milk you can use coconut milk.
  • Eggs can be replaced with yogurt.
  • Prep Time: 10
  • Cook Time: 40
  • Category: Cake
  • Method: Baking
  • Cuisine: American


  • Serving Size: 100g
  • Calories: 261
  • Sugar: 16.2g
  • Sodium: 145mg
  • Fat: 11g
  • Saturated Fat: 2.4g
  • Carbohydrates: 36.4g
  • Fiber: 1.1g
  • Protein: 4.7g
  • Cholesterol: 50mg
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