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%Aam Kasundi Murgi Recipe

Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce

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Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce is a tangy chicken curry prepared with green mango and mustard sauce.


  • 1 Kg Chicken (curry cut, medium size pieces)
  • 6-7 Tbsp. Aam Kasundi/ Mango Mustard Sauce
  • 2 Tbsp. Garlic Paste
  • 1 Tsp. Turmeric Powder
  • 1 Tsp. Kashmiri Red Chili Powder
  • 8-10 Green Chili
  • 1 Tsp. Salt
  • 4 Tbsp. Mustard Oil


  1. Wash Chicken chunks thoroughly under running water and pat dry before marinating with the spices.
  2. Marinate Chicken with Aam Kasundi, 1 Tbsp. Garlic Paste, Turmeric Powder, Kashmiri Red Chili Powder and Green Chili and 1 Tbsp. Mustard oil for 8 hours.
  3. Heat remaining Mustard oil in a pan.
  4. Add garlic paste and fry for a minute.
  5. Now add marinated chicken with the spices and mix thoroughly.
  6. Add salt and cover the pan with a lid.
  7. Cook on low flame until the chicken softens. This will take around 20 minutes.
  8. Now add one cup boiling water and cook till you have the chicken curry with semi-thick gravy.
  9. Add 1/2 Tsp. Mustard Oil and give the curry a mix and switch the flame off.
  10. Serve Aam Kasundi Murgi with steamed rice.


  • To make Aam Kasundi at Home: Use the recipe.
  • Aam Kasundi Substitute:
    If Aam Kasundi is not available take one green mango and grate it and add the same along with 6 Tbsp. normal Kasundi to the chicken.
  • If Normal Kasundi is not available, take the green mango along with 3 green chilies, 50g Mustard seed, and 1 tbsp. sugar and 5 cloves of garlic and make a paste. This can be used instead of kasundi.
  • Prep Time: 8 hours
  • Cook Time: 30 mins
  • Category: Chicken
  • Method: Cooking
  • Cuisine: Bengali


  • Serving Size: 150g
  • Calories: 407
  • Sugar: 5.7g
  • Sodium: 594mg
  • Fat: 16.9g
  • Saturated Fat: 2.7g
  • Carbohydrates: 10.7g
  • Fiber: 1.7g
  • Protein: 50.8g
  • Cholesterol: 128mg
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