Watermelon, Black Olive and Feta Cheese Salad
Watermelon, Black Olive and Feta Cheese Salad, a Summery Salad recipe
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 People 1x
- Category: Salad
- Cuisine: Continental
Ingredients
Units
Scale
- Watermelon: 1 (small around 750g)
- Black Olive: 20-25
- Onion: 1
- Mint Leaves: 1/4 cup
- Feta Cheese: 1/2 cup
- Extra Virgin Olive Oil: 2 Tbsp.
- Lemon Juice: 2 Tbsp.
Instructions
- [url href="https://kitchenofdebjani.com/wp-content/uploads/2017/06/Edited-2.jpg"]
[/url]Cut Watermelon into cubes, and if not seedless, remove seeds. - Finely chop the Onion and toss with ½ Tsp. of Lemon Juice with the Onion.
- Crumble the Feta Cheese.
- Now take a bowl and mix Watermelon, Chopped Onion, Black Olives, Mint Leaves, and Lemon Juice using a spatula and lastly add crumbled feta cheese and fridge the salad before serving.
[/url]Cut Watermelon into cubes, and if not seedless, remove seeds.